Laksa di Ambang Wati
Mail and his friends are planning to open up a rice starch noodles (laksa in Malay) in their village. When they heard the news that a new rice starch noodles stall is opening, they decided to have a taste. Amazed by the dish, they decided to learn the new recipe with the owner, Mak Jemah and her daughter, Wati. Initially, Mail doesn't want to involve romantically with Wati, but as time goes by, he is attracted by her graceful manner. A conflict happens that threatens their love affair until Mail discovered something sinister about Wati in the end.
Storyline
Mail and his friends are planning to open up a rice starch noodles (laksa in Malay) in their village. When they heard the news that a new rice starch noodles stall is opening, they decided to have a taste. Amazed by the dish, they decided to learn the new recipe with the owner, Mak Jemah and her daughter, Wati. Initially, Mail doesn't want to involve romantically with Wati, but as time goes by, he is attracted by her graceful manner. A conflict happens that threatens their love affair until Mail discovered something sinister about Wati in the end.
